Delve into the world of desserts with this captivating Condensed Milk Sponge Cake. Boasting a moist, dense structure, it’s lightly sweet with a zest of lime, making it perfect for both breakfast treats and after-dinner delicacies. This cake isn’t just another sponge cake; it’s an experience, every bite promising a mix of rich butter, sweet condensed milk, and the freshness of lime. Suitable for all occasions, it’s a sure delight for an international audience.
Unsalted butter: 10 ounces (284 grams)
Granulated sugar: 3/4 cup (150 grams)
Large eggs: 5
All-purpose flour: 2 cups (250 grams)
Baking powder: 2 teaspoons
Sweetened condensed milk: 1 can (14 ounces or 396 grams)
Vanilla extract: 1 teaspoon
Lime juice: 1 tablespoon
Grated nutmeg (optional): 1 teaspoon
Lime zest: 2-3 tablespoons
Setting the Stage: Preheat your oven to 325°F (160°C). Generously spray a 10-inch or Bundt pan with cooking spray and set it aside for the grand performance.
The Creamy Start: In the spotlight of a stand mixer, let the butter and sugar dance together at high speed. They should unite until fluffy and almost white, taking about 3 minutes of their duet.
Enter Condensed Milk: Introduce the condensed milk to the stage and let it mix for another minute, ensuring a smooth blend.
Egg Ensemble: Welcome the eggs, one by one, ensuring each gets its moment before the next. The mixture should embrace each addition with grace.
Dry Ingredients & Zest: Sift in the flour and baking powder. Add the stars of the show – the lime zest, juice, vanilla extract, and nutmeg. Let them mingle until they create a harmonious batter.
Preparing the Stage: Gently pour the batter into your prepped cake pan. A gentle tap ensures no air divas remain hidden.
Baking the Masterpiece: Place the pan in the oven and let it bake until a tester sings a clean tune, roughly 45-50 minutes. Once done, let it cool on a wire rack.
Finishing Touches: For the grand finale, sprinkle your masterpiece with powdered sugar. Serve with the rich tones of whipped cream and the vibrant notes of strawberries.
The Condensed Milk Sponge Cake is more than just a dessert; it’s a symphony of flavors that promises to captivate your taste buds. With the creamy richness of condensed milk, the tangy undertones of lime, and the gentle aroma of nutmeg, every bite is an experience. It’s not just a cake; it’s a story of flavors that resonate with every dessert lover. Whether served as a breakfast treat or a dessert, it’s the star of any dining table. Enjoy!