The Luscious Jam-Filled Butter Cookies are a delightful treat for both the young and old. Crafted with love and premium ingredients, these cookies are a tantalizing blend of buttery goodness and fruity jam. They are not just cookies; they are bite-sized joys that promise a burst of flavor and texture with every bite. If you’re in the mood to pamper your taste buds, this recipe is just what you need. Dive into the baking process with enthusiasm and emerge with a batch of cookies that are set to impress.
**Ingredients for Luscious Jam-Filled Butter Cookies:**
– **Unsalted Butter (softened)**: 8 Oz/ 226 grams
– **Granulated Sugar**: 4.7 Oz/ 134 g
– **Baking Powder**: 1 tsp
– **Baking Soda**: 1 tsp
– **Large Egg (room temperature)**: 1
– **Vanilla Extract**: 5 ml
– **Kosher Salt**: 1 g
– **All-Purpose Flour**: 11.3 Oz/ 320 g
– **Jam (strawberry, apricot, or orange marmalade)**: ½ cup
**Steps to Bake the Luscious Jam-Filled Butter Cookies:**
**Initiation**: Kickstart the process by placing butter and sugar into a stand mixer. Utilize the paddle attachment and blend on medium speed until you achieve a light and fluffy consistency. This should take about a minute.
**Incorporating Wet Ingredients**: Gently introduce one large egg, ensuring it’s at room temperature. Add in a teaspoon of vanilla extract and a pinch (about a quarter teaspoon) of salt. Blend these ingredients on medium speed until well combined and integrated into the butter-sugar mix.
**Sifting and Introducing Dry Ingredients**: Carefully sift the flour, ensuring no lumps remain. Add baking soda and baking powder to the mix. Incorporate these dry ingredients into the butter mix in three stages, ensuring each addition is well combined before adding the next. Mix on low speed until a soft dough forms. Refrain from overmixing.
**Shaping**: Extract a tablespoon-sized portion of the dough and roll it between your palms, forming a perfect ball. Place this on a baking sheet lined with parchment paper. Repeat the process for the remaining dough.
**Creating the Jam Pocket**: Once all cookies are shaped, create a small indentation in the center of each using your thumb or the back of a spoon. This will serve as the pocket for the jam.
**Filling the Cookies**: Opt for your favorite jam, be it strawberry, apricot, or orange marmalade, and spoon about half a teaspoon into each dough pocket.
**Baking**: Preheat your oven to 350 degrees Fahrenheit. Slide the cookie tray in and bake for a span of 20 to 25 minutes. The cookies should attain a golden hue and exhibit a dry surface while retaining soft edges.
**Cooling and Storing**: Post-baking, allow the cookies to rest on the tray for 5 minutes. Subsequently, transfer them to a wire rack for complete cooling. These cookies attain their optimal flavor and texture once cooled. Store them in an airtight container at room temperature, and they will remain fresh for up to a week.
Relish the delightful contrast of buttery cookie and sweet jam with every bite!