Revel in the delightful fusion of tangy lemons and velvety cream cheese with this easy-to-follow Lemon Cream Cheese Bar recipe. A definite crowd-pleaser, these bars are the perfect amalgamation of citrusy freshness and creamy indulgence. If you’re looking for a departure from the usual lemon bars, this recipe by Pamela Souza LeBlanc is your golden ticket!
Why Try This Recipe?
- Citrusy Freshness: The zing of fresh lemons elevates the flavor profile.
- Creamy Goodness: The cream cheese provides a creamy, rich texture that complements the tanginess of the lemons.
- Versatile Delight: Ideal for picnics, potlucks, or a weekend dessert treat.
Recipe Details:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Chill Time: 1 hour 20 minutes
Total Time: 2 hours 5 minutes
Servings: 24
Yield: 1 9×13-inch baking dish
Ingredients:
- Cooking spray
- 2 (8 oz) packages of refrigerated crescent roll dough (e.g., Pillsbury® Recipe Creations®), divided
- 2 lemons, both zested and juiced
- 2 (8 oz) packages of cream cheese, softened
- ½ cup white sugar
- 2 tbsp butter, melted
- 3 tbsp white sugar (for topping)
Instructions:
- Setup: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with aluminum foil, ensuring to spray with cooking spray.
- Base Layer: Unroll one package of the crescent roll dough. Press it into the baking dish, ensuring it covers the bottom and stretches to the edges.
- Creamy Filling: In a large mixing bowl, combine the juice from the lemons with 3/4 of the zest. Introduce the cream cheese and 1/2 cup sugar to the mix. Using an electric mixer, blend until the mixture is smooth and creamy. Spread this mix over the crescent roll layer in the baking dish.
- Top Layer: Unroll the second crescent roll dough package and place it over the cream cheese mixture, stretching to reach the edges.
- Golden Finish: Brush the top layer with melted butter. Combine the remaining lemon zest with 3 tablespoons of sugar, then sprinkle this mix over the buttered surface.
- Bake & Cool: Bake in the preheated oven until the top turns a lovely golden brown, approximately 30 minutes. Let it cool for about 20 minutes.
- Chill & Serve: Using the foil, lift the dessert from the baking dish and move to a cutting board. Slice into squares, keeping them on the foil. Place them back in the baking dish and chill for at least an hour before serving.
Pro Tips:
- For a healthier version, use Splenda in place of sugar and opt for low-fat cream cheese.
- Garnish with thinly sliced lemon wedges or a sprinkle of powdered sugar for a chic presentation.
Conclusion:
The Lemon Cream Cheese Bars are a testament to the delightful harmony of flavors. The citrusy punch of the lemons paired with the creamy richness of the cream cheese is sure to win hearts at any gathering. Dive into this recipe and let your taste buds embark on a delightful journey!
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