This Magic Coconut Custard Pie is a delightful dessert that creates its own layers as it bakes. With a rich, creamy custard center and a caramelized coconut topping, it’s a perfect blend of textures and flavors. Ideal for any occasion, this pie is sure to become a family favorite with its simple preparation and delicious taste.
Ingredients
- 1/2 cup Bisquick or gluten-free Bisquick
- 3/4 cup granulated sugar
- 4 large eggs
- 2 cups milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 tablespoon softened butter
Directions
- Combine Ingredients: In a large bowl, mix Bisquick, sugar, eggs, milk, coconut, vanilla extract, and butter until well blended.
- Prepare Pan: Grease a 9-inch pie pan with butter.
- Pour Batter: Pour the mixture into the prepared pie pan.
- Bake: Bake at 400°F for 25-30 minutes, or until the custard is set and golden brown.
- Cool and Serve: Allow the pie to cool completely before slicing and serving. Enjoy with a dollop of whipped cream if desired.
Conclusion and Tips
This Magic Coconut Custard Pie is a crowd-pleaser that’s easy to make. For a twist, try adding a pinch of nutmeg or cinnamon to the batter. Serve chilled or at room temperature, and enjoy the layers of deliciousness.
Have you tried this recipe? Share your tips and favorite variations in the comments below.