This is one of my favorite summer jello salads. I got this recipe from my sister-in-law Susan years ago and am excited to share it with you. I made this for the same get together that I had made the Chinese Chicken Salad for and it was gobbled up in a flash! I hope you enjoy it’s sweetness. 🙂
1 large package (or two small) orange Jello
2 cups boiling water
1 small 6oz can frozen orange juice concentrate.
Dissolve in jello mixture
1/2 cup water
Approx. 3/4 of a 20oz can crushed pineapple with juice
1 can mandarin oranges, drained and cut
Chill and let set up in fridge.
Mix 1 small package instant lemon pudding and spread on top of set jello. Then top with whipped cream or cool whip. Keep cold until ready to serve.
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