Servings: 60 | Yield: 5 dozen
These cookies are a huge part of my childhood! They were always my snack food. My classmates could not get enough of it either. We share snacks and these cookies were always a hit. Now, that I am a grown-up, I still enjoy making and eating these cookies. They remind me of the good old days! I hope you all love this recipe. Feel free to add more ingredients if you prefer. I mean, this recipe is already solid but I recommend that you give it your take. Enjoy!
1 cup butter, softened
1 cup packed brown sugar
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
½ teaspoon salt
4 cups all-purpose flour
⅓ cup granulated sugar for decoration
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in cookie sheets.
Step 3: In a large mixing bowl, add in the brown sugar and butter. Whisk until creamy.
Step 4: Add in the egg, vanilla, and syrup. Whisk until well mixed.
Step 5: In another mixing bowl, sift baking soda, flour, and salt. Transfer the mixture into the egg mixture and stir until well mixed.
Step 6: Form 1-inch balls and roll each ball on the sugar.
Step 7: Arrange the balls on the cookie sheets. Leave 2 inches spaces between each ball. Press the balls gently to flatten it.
Step 8: Place inside the preheated oven and bake for 8 to 10 minutes or until the color turns brown.
Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 10: Serve and enjoy!
Per Serving: 90.8 calories; protein 1g 2% DV; carbohydrates 14.6g 5% DV; fat 3.2g 5% DV; cholesterol 11.2mg 4% DV; sodium 86mg 3% DV.
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