Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Servings: 6
This melt-in-your-mouth chicken bake is my favorite! My go-to for busy weeknights and my picky eater’s fave chicken dish! To make this dish, all you need are just a few simple and readily available ingredients. If you are looking for another amazing dinner option, this chicken bake is a great option! Incredibly easy and quick to make with wonderful flavors that everyone loves!
This chicken bake is a must-try! Have it ready on your dining table in under forty minutes, and serve this melt-in-your-mouth chicken bake over pasta or rice. This chicken bake is also amazing by itself.
This chicken bake is better than the other similar recipes I’ve made! Super easy, quick, and crazy delicious! Tender and juicy diced chicken topped with a creamy mayonnaise and Parmesan mixture, then baked to perfection! Make sure to give this simple recipe a try. I’m sure you’ll love this chicken bake as much as we do!
3/4 c. mayonnaise or Greek yogurt
1 c. Parmesan cheese, shredded
1/4 c. Italian bread crumbs
4 garlic cloves, minced
1/2 tsp red pepper flakes
1 pound chicken breasts, boneless/diced
1/2 tsp seasoned salt
1/2 tsp ground black pepper
How to make Melt In Your Mouth Chicken Bake
Step 1: On the bottom of a greased 9 x 13-inch baking pan, place the diced chicken.
Step 2: Place the mayonnaise (or yogurt), Parmesan cheese, seasoned salt, pepper, garlic, and red pepper flakes in a small bowl. Mix well until combined.
Step 3: On top of the chicken, evenly spread the mixture and sprinkle with bread crumbs.
Step 4: In a preheated 375 degrees oven, place the pan and bake the chicken for about 30 to 35 minutes or until completely cooked.
Step 5: When done, take the baking pan out of the oven. Serve the chicken over pasta or rice. Or enjoy the chicken bake by itself!
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