Serves: 4 – 6
The answer to your prayers! This chicken pot pie is the ultimate comfort food. Made from scratch but super easy to prepare. This dish hits all the right spots – satisfying, delicious, with homemade flaky crust filled with chicken and vegetables and topped with flavorful, creamy, and rich gravy.
This pie is simply satisfying and just melts in your mouth. A perfect make-ahead dish, easy on the budget, and very versatile. If you have leftover veggies and chicken, you can use them to make this pie. But you don’t need to follow the ingredients listed though, you can use any of your favourite meat or veggies and this pie sure to come out perfect still! With only a few simple ingredients that combined perfectly together, this chicken pot pie is sure a must-try and to die for!
This pie is 100% homemade, satisfying, comforting, and no-fuss. You’ll surely ask for nothing more!
3 cups cooked chicken, diced
10 ounces package frozen mixed vegetables
1 can(s) cream of celery soup undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup self-rising flour
1 cup milk
1/2 cup butter melted
How to make Melt In Your Mouth Chicken Pot Pie
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Grab a shallow 2-quart baking dish and grease.
Step 3: Add the chicken and vegetables into the prepared baking dish.
Step 4: In a bowl, pour in the soup, broth, and add in the pepper. Mix until well combined and pour over the chicken mixture.
Step 5: Mix the flour, milk, and butter until smooth. Add this into the dish.
Step 6: Place inside the preheated oven and bake for about 40 to 45 minutes or until brown.
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