1 cup sugar
20 cl of liquid fresh cream
1 cup coconut
1/3 cup cornstarch
Preheat the oven to 350 F.
Beat the eggs with the sugar
Add the liquid fresh cream, mix
Add the shredded coconut and mix,
Add the cornstarch, mix
Pour into a buttered floured mould,
Bake for about 30 to 35 minutes
Allow to cool a little and then remove from the mould
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