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    • Dinner
    • Breakfast
    • Dessert
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Melt in Your Mouth Coconut Cake (quick and delicious)

by RIF September 8, 2019

INGREDIENTS :

6 eggs
1 cup sugar
20 cl of liquid fresh cream
1 cup coconut
1/3 cup cornstarch

PREPARATION :

Preheat the oven to 350 F.

Beat the eggs with the sugar

Add the liquid fresh cream, mix

Add the shredded coconut and mix,

Add the cornstarch, mix

Pour into a buttered floured mould,

Bake for about 30 to 35 minutes

Allow to cool a little and then remove from the mould

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