Imagine a world where butter meets sugar, and they dance together in perfect harmony, creating a dessert that’s nothing short of magic. Welcome to the delightful realm of Milk Butter Cakes – a treat that promises softness, moistness, and a burst of flavors with every bite.
Background: The key to a perfect Milk Butter Cake lies in its simplicity. Using full-fat milk not only adds a rich flavor but also ensures that the cake remains tender and moist. The golden hue of the cake, courtesy of the egg yolks, makes it a feast for the eyes as well. Whether it’s a cozy evening tea or a grand celebration, these mini cakes fit every occasion.
- Salted Butter (softened): 180g
- Caster Sugar: 30g
- Egg Yolks: 3
- Vanilla Extract: ¾ tsp
- Self-Raising Flour (sifted): 150g
- Full-Fat Fresh Milk: 45ml
- For the Meringue:
- Egg Whites: 3
- Caster Sugar: 70g
- Preparation: Start by preheating your oven to 350°F (175°C). Meanwhile, butter and lightly flour the cake molds or your chosen baking tin.
- Creaming Process: In a large mixing bowl, combine the softened butter and 30g of caster sugar. Whisk until the mixture turns pale, and fluffy, and exhibits a creamy texture.
- Egg Integration: Gradually introduce the egg yolks, one at a time. With the last yolk, add the vanilla extract. Ensure thorough mixing after each addition.
- Flouring: Gently sift the self-raising flour into the buttery concoction in portions. Alternate this with the milk, folding the mixture just until it’s smooth and well-combined.
- Meringue Magic: In a separate bowl, whisk the egg whites until they thicken. Gradually add the 70g of caster sugar, whisking continuously, until you achieve stiff peaks.
- Blending: Gently fold the meringue into the main batter in three batches. This step ensures the cake’s tender structure.
- Pour & Bake: Transfer the batter into your prepared molds or baking tin. If using mini cake molds, bake for 30-35 minutes. For a regular baking tin, aim for 45-50 minutes. The cakes should turn a lovely golden brown.
Conclusion: The Milk Butter Cakes, with their melt-in-the-mouth texture and rich flavor, are a testament to the beauty of baking. They’re not just cakes; they’re memories waiting to be made. Best enjoyed with a warm cup of tea, these cakes are sure to leave a lasting impression.
Enchanted by the allure of the Milk Butter Cakes? Spread the joy! Share this heartwarming recipe with friends and family, and let them too bask in the buttery goodness.