Prep Time: 1 hr | Yield: 30 patties
I love these mint patties! They are super simple to make with only a couple of basic ingredients. These mint patties are a delicious treat packed with mint flavor encased in a decadent smooth dark chocolate. One bite, and you’ll want to make these mint patties over and over again!
2 tbsp plus 1 tsp water
1 lb. box (4 c.) Dixie Crystals Confectioners Powdered Sugar
1/2 c. dark chocolate flavored coating
3/4 tsp mint extract
3 tbsp corn syrup
How to make Mint Patties
Step 1: In a machine bowl fitted with a paddle attachment, place the sifted sugar. Or you can use a regular bowl.
Step 2: Mix the water, mint, and corn syrup. Once blended, add this to the powdered sugar. Mix on low speed or using your hands until you have a smooth dough.
Step 3: Into a tbsp size balls, shape the mixture and place them on parchment or plastic food film-lined cookie sheets.
Step 4: Press each ball into a 1/4-inch thick patty using the bottom of a glass.
Step 5: Following the package directions, melt about a half cup of chocolate-flavored coating. On the surface of each patty, spread a thin coat of the melted chocolate coating using your finger. Turn the patties over once the coating has solidified, and coat the other side.
Step 6: Then, melt the rest of the chocolate coating.
Step 7: In the melted coating, drop one patty. Using a candy fork or regular fork, flip the patty upside down. Once coated, lift the patty and let the excess dip. On a parchment or plastic food film-lined countertop or cookie sheet, place the patty.
Step 8: To make a design on the surface of the patties, briefly place the prongs of a fork on the surface of the patty, then lift the fork
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