Prep time: 10 mins | Cook Time: 30 mins | Serves: 8-10
Moist on the inside and a little crispy on the outside. This Chocolate Peanut Butter Cake is the perfect example of balance! It is not too sweet, yet not pale tasting. It sits right in the middle of both! Give this one a try. I know, you are already intrigued by it. Enjoy!
2 cups granulated sugar
2 cups flour
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup hot coffee
1 teaspoon baking soda
1 cup milk
1/2 cup canola oil
2 teaspoon vanilla
1/2 cup butter, melted (1 stick)
1 cup peanut butter
1/2 teaspoon vanilla
4 cups confectioners’ sugar
4-5 tablespoons milk
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply non-stick cooking spray in a 9×13-inch baking pan.
Step 3: In a large mixing bowl, add flour, sugar, cocoa, baking powder, salt. Whisk until well mixed.
Step 4: In another mixing bowl, add the baking soda and hot coffee. Stir until well mixed.
Step 5: Transfer the coffee mixture into the flour mixture. Stir until well combined.
Step 6: Add in eggs, milk, vanilla, and oil. Stir until well blended.
Step 7: Transfer the mixture into the prepared pan and spread it evenly.
Step 8: Place it inside the preheated oven and bake for 30 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 9: Remove from the oven and let it sit on a wire rack to cool.
Step 10: In a medium mixing bowl, add the peanut butter, melted butter, milk, and vanilla sugar. Stir until well combined.
Step 11: Spread the frosting over the cooled cake.
Step 12: Serve and enjoy!
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