Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 24 Deviled Eggs
Deviled eggs more like heaven eggs! Oh, man, this recipe for our all-time favourite dish is super legit! This is a must-try I’m telling you! Feel free to add more ingredients if you wish. I have listed all the directions so all you need to do is to follow them step by step and you are good to go! Have a wonderful day, friends. Enjoy!
1 dozen large Eggs
1 tbsp yellow mustard
1/4 to 1/3 c mayonnaise (reduced fat is OK)
3-4 tbsp sweet pickle cubes, drained (optional, see notes)
1/4 tsp kosher salt
1/4 tsp black pepper
Sprinkle of paprika
hot sauce or sriracha
chopped fresh parsley
snipped fresh chives
a sprinkle of cayenne
an olive slice
Step 1: Place a large pot with cold water on the stove and add the eggs.
Step 2: Turn the heat to high and allow the water to boil.
Step 3: Remove the pot from the heat and allow the eggs to sit inside for 20 more minutes.
Step 4: Drain and rinse the eggs with cold water to stop the cooking process.
Step 5: Peel each egg and slice it into two lengthwise.
Step 6: Remove the egg yolks and transfer them into a small mixing bowl.
Step 7: Arrange the egg whites on a clean plate.
Step 8: Mash the egg yolks with a fork.
Step 9: Add the rest of the ingredients into the bowl with the mashed yolks. Stir until well mixed and season with salt and pepper.
Step 10: Spoon the mixture into each of the egg whites.
Step 11: Sprinkle with the listed toppings.
Step 12: Serve and enjoy!
Amount Per Serving: CALORIES: 56 | TOTAL FAT: 5g | SATURATED FAT: 1g | CHOLESTEROL: 94mg | SODIUM: 66mg | FIBER: 0g | SUGAR: 0g | PROTEIN: 3g
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