Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 55 mins | Yield: 12 Servings
These delicious treats are simply the best! I can’t recall the first time I made these Morning Glory Muffins but I’m sure it was love at first bite! Try this recipe now. You are so in for a treat!
Ingredients:
1/2 c raisins
1/2 c chopped walnuts
2 tsp baking soda
2 c all-purpose flour
2 tsp ground cinnamon
1 c vegetable oil
1/2 c shredded apple (about 1 medium apple, cored and peeled before shredding)
2 tsp vanilla
1/4 tsp salt
1/2 c flaked coconut (sweetened or unsweetened)
1 1/4 c granulated sugar
2 c shredded carrots (3–4 medium carrots, peeled before shredding)
1/4 c flaxseed (optional)
3 Eggs
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to a 12-cup muffin tin.
Add cinnamon, flour, salt, baking soda, and sugar into a large mixing bowl. Whisk everything until well incorporated. Add the flaxseed, chopped walnuts, carrots, coconut, raisins, and shredded apple. Stir until well combined.
Add vanilla, eggs, and oil into another mixing bowl. Whisk until well incorporated. Transfer the mixture into the bowl with flour mixture, then stir until well blended.
Fill each muffin cup with the batter. Place the muffin cups in the preheated oven and bake for about 20 to 25 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove the Morning Glory Muffins from the oven and allow them to rest for a few minutes at room temperature.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 2 days. Reheat for a few minutes before serving again.
Feel free to reduce the sugar in these muffins if you prefer.
I recommend using an ice cream scoop to transfer the batter into the muffin cups.
Nutrition Facts:
Total Fat 25.7g 33% Saturated Fat 16.9g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3.3g 0% Cholesterol 46.5mg 16% Sodium 303.5mg 13% Total Carbohydrate 49g 18% Dietary Fiber 3.2g 12% Sugars 28.5g Protein 5.7g 11%
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