Serves: 8-10 | Prep: 20 Min | Cook: 50 Min
My kids love this mountain dew cake. It is very moist and light. Whenever I make this it’s like Christmas for them. It is a real treat if you want something light and easy to make.
This incredible cake only needs a few simple ingredients and it is a real deal for all of you who love mountain dew soda! It is a breeze to make. You never have to spend eternity whipping this up. The cake is super moist and soft with a simple yet mouthwatering glaze. This lemon-flavored cake is perfectly sweet and every bite is heaven! This Mountain Dew Pound Cake is great for any occasion, potlucks, to serve to guests, or for just an afternoon snack. If you haven’t tried this, you are already missing out. What are you waiting for? I know you’ll enjoy this as much as I do!
1 box lemon cake mix
1 box lemon-flavored instant pudding
1 can mountain dew soda
4 large eggs
powdered sugar(enough for a glaze )
1 teaspoon lemon flavoring
milk (just enough to be able to spread)
3/4 cup oil
How to Make Mountain Dew Pound Cake
Step 1: Prepare the oven. Preheat it to 325 degrees.
Step 2: Then, lightly grease and flour a 10 cup bundt pan.
Step 3: Combine the cake mix and pudding mix in a large bowl. Stir in the soda, oil, and eggs. Use an electric mixer to beat the mixture at medium speed until smooth.
step 4: Transfer the batter into the prepared pan and place it inside the preheated oven.
Step 5: bake for about 45 to 50 minutes or until a wooden toothpick inserted in the middle comes out clean.
Step 6: Once done, remove from the oven and allow the cake cool on a wire rack.
Step 7: Meanwhile, combine the powdered sugar, a teaspoon of lemon juice, and add in milk until you reach spreading consistency. Glaze the cake while still warm.
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