When you think of a warm, hearty meal that brings everyone together, what comes to mind? For me, it’s this delicious, easy-to-make Noodle Casserole that never fails to impress. If you’re looking for a simple recipe that’s loaded with flavor and sure to be a hit at the dinner table, you’ve come to the right place!
Ingredients:
- 3 cups egg noodles: The perfect base for a satisfying casserole.
- 4 tablespoons green onions, diced: Adds a burst of fresh, oniony flavor.
- ¼ teaspoon garlic powder: Just the right amount of savory seasoning.
- 2 tablespoons butter: For sautéing the onions and adding richness.
- 1 cup cottage cheese: Gives the dish a creamy, tangy taste.
- ½ cup sour cream: Adds a smooth and velvety texture to the casserole.
- ¼ teaspoon poppy seeds: A subtle nutty flavor to elevate the dish.
- ½ teaspoon Worcestershire sauce: A savory, umami boost.
- ¼ teaspoon salt: To enhance all the flavors.
- Dash of pepper: A little heat goes a long way.
- Dash of hot pepper sauce: For those who love a slight kick.
- Parmesan cheese: Sprinkled on top for a perfect golden finish.
Directions:
- Prepare the Egg Noodles: Start by cooking the egg noodles according to the package directions. Once they’re tender, drain them well. This step is essential for creating the perfect texture in the casserole.
- Sauté the Green Onions: In a large skillet, melt the butter over medium heat. Add the diced green onions and sauté until they are tender and fragrant. The aroma of onions cooking in butter is irresistible and sets the stage for the rest of the dish.
- Mix the Ingredients: In a large mixing bowl, combine the cooked egg noodles, sautéed green onions, cottage cheese, sour cream, garlic powder, poppy seeds, Worcestershire sauce, salt, pepper, and a dash of hot pepper sauce. Stir everything together until well combined. The creamy, seasoned mixture is what makes this casserole so deliciously comforting.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking and pour the noodle mixture into it. Spread it out evenly, making sure every bite will be full of flavor.
- Bake: Place the casserole in the preheated oven and bake for 20 to 30 minutes, or until the top is lightly golden and the dish is heated through. The smell of the casserole baking will have your mouth watering!
- Garnish and Serve: Before serving, sprinkle freshly grated Parmesan cheese over the top. The cheese will melt slightly, adding a rich, savory touch to every bite. Serve warm and enjoy this creamy, dreamy noodle casserole with your loved ones.
Why You’ll Love This Recipe:
This Noodle Casserole is the ultimate comfort food, perfect for busy weeknights or cozy weekends. It’s a family-friendly dish that’s both budget-friendly and easy to customize. You can even add your favorite vegetables or a protein like cooked chicken or ground beef to make it a complete meal. The combination of creamy cottage cheese and sour cream, paired with the satisfying texture of egg noodles, creates a dish that’s simply irresistible.
So, what are you waiting for? Gather your ingredients and get ready to make a casserole that will have everyone asking for seconds. Trust me—once you try this recipe, it will quickly become a family favorite!
My Favorite Noodle Casserole: A Comforting Classic for the Whole Family
When you think of a warm, hearty meal that brings everyone together, what comes to mind? For me, it's this delicious, easy-to-make Noodle Casserole that never fails to impress. If you're looking for a simple recipe that's loaded with flavor and sure to be a hit at the dinner table, you've come to the right place!
Ingredients
- 3 cups egg noodles: The perfect base for a satisfying casserole.
- 4 tablespoons green onions diced: Adds a burst of fresh, oniony flavor.
- ¼ teaspoon garlic powder: Just the right amount of savory seasoning.
- 2 tablespoons butter: For sautéing the onions and adding richness.
- 1 cup cottage cheese: Gives the dish a creamy tangy taste.
- ½ cup sour cream: Adds a smooth and velvety texture to the casserole.
- ¼ teaspoon poppy seeds: A subtle nutty flavor to elevate the dish.
- ½ teaspoon Worcestershire sauce: A savory umami boost.
- ¼ teaspoon salt: To enhance all the flavors.
- Dash of pepper: A little heat goes a long way.
- Dash of hot pepper sauce: For those who love a slight kick.
- Parmesan cheese: Sprinkled on top for a perfect golden finish.
Instructions
- Prepare the Egg Noodles: Start by cooking the egg noodles according to the package directions. Once they’re tender, drain them well. This step is essential for creating the perfect texture in the casserole.
- Sauté the Green Onions: In a large skillet, melt the butter over medium heat. Add the diced green onions and sauté until they are tender and fragrant. The aroma of onions cooking in butter is irresistible and sets the stage for the rest of the dish.
- Mix the Ingredients: In a large mixing bowl, combine the cooked egg noodles, sautéed green onions, cottage cheese, sour cream, garlic powder, poppy seeds, Worcestershire sauce, salt, pepper, and a dash of hot pepper sauce. Stir everything together until well combined. The creamy, seasoned mixture is what makes this casserole so deliciously comforting.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking and pour the noodle mixture into it. Spread it out evenly, making sure every bite will be full of flavor.
- Bake: Place the casserole in the preheated oven and bake for 20 to 30 minutes, or until the top is lightly golden and the dish is heated through. The smell of the casserole baking will have your mouth watering!
- Garnish and Serve: Before serving, sprinkle freshly grated Parmesan cheese over the top. The cheese will melt slightly, adding a rich, savory touch to every bite. Serve warm and enjoy this creamy, dreamy noodle casserole with your loved ones.