There’s something truly magical about cakes. Their soft texture, sweet aroma, and the burst of flavors with every bite make them a favorite among many. But what if you don’t have an oven? No worries! Introducing the No Oven Eggless Cake – a delectable treat that doesn’t require an oven but promises all the goodness of a classic cake.
Background: The art of baking without an oven is an age-old tradition in many cultures. This recipe takes inspiration from that tradition and brings forth a cake that is both soft and delicious. The combination of butter and sweetened condensed milk adds richness, while the curd ensures that the cake remains moist. Whether you’re an experienced baker or a newbie, this recipe is sure to win hearts.
- All-purpose flour: 1 cup (200g/ 7Oz)
- Cornflour: 1 tbsp
- Baking powder: 2 tsp
- Baking soda: 1/4 tsp
- Powdered sugar: 5 tbsp
- Curd/yoghurt: 1/4 cup (71.2 grams/ 2.5Oz)
- Sweetened condensed milk: 1 can (200ml)
- Butter: 2/3 cup (150g/ 5.3Oz)
- Vanilla essence: 1 tsp
- Milk: 1/2 cup (123ml)
- Preparation: Grease a cake tin with butter, line it with parchment paper, and then apply butter to the parchment paper’s interior.
- Stove-top Setup: Position a metal stand in the center of a large aluminum pot. Cover with the lid and heat for 10 minutes.
- Dry Mix: Sift together all the dry ingredients – all-purpose flour, cornstarch, baking powder, and baking soda. Keep aside.
- Creaming Process: In a separate bowl, beat together butter and sugar until it becomes light and fluffy. This should take around 5 minutes.
- Wet Mix: To the butter mixture, incorporate sweetened condensed milk, curd, and vanilla essence. Beat at a high speed.
- Blending: Gradually add the dry ingredients to the wet mixture, alternating with milk, until a smooth batter is formed.
- Baking: Transfer the batter to the prepared cake tin. If using the stove top, place it in the preheated pot, cover with the lid, and bake on a medium flame for 20 minutes. Then, reduce to low flame and bake for an additional 30-35 minutes. If using an oven, bake at 170°C for 50-55 minutes.
- Cooling & Serving: Allow the cake to cool on a rack. Once completely cooled, mold, slice, and serve with your choice of chocolate syrup or butterscotch sauce.
Conclusion: Baking a cake without an oven might sound like a challenge, but with the right recipe in hand, it’s a cakewalk! The No Oven Eggless Cake is not just a recipe; it’s a celebration of creativity, adaptability, and flavors. So, the next time you crave a slice of cake, remember that you don’t necessarily need an oven to whip up magic!
Smitten by this oven-free cake recipe? Share the love! Pass on this innovative recipe to friends and family, and let them bask in the sweet delights of baking.