Old-Fashioned Apple Pie: A Timeless Classic

Delight in the comforting flavors of this old-fashioned apple pie. This timeless classic combines a flaky, buttery crust with a spiced apple filling that’s sweet, tangy, and utterly delicious. Perfect for any occasion, this pie is sure to bring warmth and joy to your table. Ready to bake a slice of tradition?

Ingredients:

• For the crust:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, chilled and cut into cubes
  • 1/4 to 1/2 cup ice water
• For the filling:
  • 6-7 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
• For the topping:
  • 1 tablespoon milk
  • 1 tablespoon granulated sugar

Directions:

1. Prepare the crust: In a large mixing bowl, whisk together the flour, salt, and sugar. Cut in the chilled butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, mixing just until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven to 425°F (220°C). Place a baking sheet on the lower rack of the oven to catch any drips.
3. Prepare the filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, allspice, and salt. Toss until the apples are evenly coated.
4. Roll out the crust: On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish, leaving about 1 inch of overhang. Transfer the dough to the pie dish and trim any excess. Roll out the second disc of dough for the top crust.
5. Assemble the pie: Fill the pie crust with the apple mixture, mounding it slightly in the center. Dot the filling with the small pieces of butter. Cover with the top crust, trim the excess dough, and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
6. Bake the pie: Brush the top crust with milk and sprinkle with granulated sugar. Place the pie on the preheated baking sheet and bake for 20 minutes. Reduce the oven temperature to 375°F (190°C) and bake for an additional 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Cool and serve: Allow the pie to cool on a wire rack for at least 2 hours before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion and Tips: This old-fashioned apple pie is a delightful blend of sweet and spice, perfect for any gathering. For added depth of flavor, try mixing in a variety of apples. This pie also pairs beautifully with a caramel drizzle. We’d love to hear how this classic recipe becomes a favorite in your home!

Do you have a special twist on this old-fashioned apple pie? Share your tips and variations in the comments below. Let’s bring the taste of tradition to every slice together!