Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 6
This is a super delicious and simple recipe! It’s made with ground beef, tomatoes, and macaroni. Goulash tastes more like spaghetti. Although, the paprika changes the flavor a bit. This goulash is a favorite at home. It’s hearty, filling, and packed with amazing flavors! Make sure to try this soon. I’m sure you’ll love this as much as we do!
2 pounds Lean Ground Beef or Ground Turkey
2 tbsp Olive Oil
2 tsp Seasoned Salt (such as Johnny’s®)
1 large Yellow Onion, diced
3 large cloves Garlic, pressed or finely minced
2 – 14.5-oz. cans of Diced Tomatoes with juice, or stewed tomatoes
2 – 15-oz. cans of Tomato Sauce
2 large Bay Leaves
1 c. Low Sodium Beef Broth (chicken broth if using ground turkey)
2 tsp Low Sodium Soy Sauce (or Worcestershire sauce)
1 tsp Black Pepper
2 c. Uncooked Small Elbow Macaroni
2 tsp Italian Seasoning
1 tbsp Paprika
How to make Old Fashioned Goulash
Step 1: Into a hot Dutch oven or soup pot over med-high heat, drizzle the oil. Add ground beef or turkey. Cook for about 10 minutes, stirring often until browned. Then, spoon some of the excess fat off.
Step 2: To the pot, add the diced onion along with the garlic and bay leaves. Continue to cook for additional 4 minutes, stirring often.
Step 3: Pour in the broth and add the diced tomatoes, tomato sauce, soy sauce, seasoned salt, pepper, Italian seasoning, and paprika. Mix well.
Step 4: Adjust the heat to low. Put the lid on and cook for additional 15 minutes, stirring often.
Step 5: Add the uncooked macaroni noodles and stir. Put the lid on and continue to cook for another 15 to 25 minutes or until the pasta is cooked.
Step 6: Before serving, discard the bay leaves. Enjoy!
Increase the beef broth by a cup or so if you prefer your goulash more like a soup.
Calories: 522 kcal
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