Hey there, moms! Looking for a tried-and-true pie crust recipe that’s been loved for generations? This Old-Fashioned Pie Crust is perfect for all your pie-making needs. Whether you’re making a sweet fruit pie or a savory quiche, this crust is sure to impress. It’s flaky, buttery, and so easy to make!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 cups lard or shortening
- 1 large egg
- 5 tablespoons cold water
- 1 tablespoon white vinegar
Directions
- Mix Dry Ingredients: In a large bowl, combine flour and salt. Cut in lard or shortening until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a small bowl, beat the egg and add cold water and vinegar. Pour into the flour mixture and stir until the dough forms.
- Chill Dough: Divide the dough into two equal parts, shape into disks, wrap in plastic wrap, and refrigerate for at least an hour.
- Roll Out Dough: On a floured surface, roll out each disk to fit your pie pan. Carefully place the dough in the pan, trim excess, and crimp edges.
- Bake: For pre-baked crust, preheat the oven to 375°F. Line the crust with parchment paper, fill with pie weights, and bake for 15 minutes. Remove weights and bake for an additional 5-7 minutes until golden brown.
Conclusion and Tips
This Old-Fashioned Pie Crust is the perfect foundation for all your favorite pies. For extra flakiness, make sure your ingredients are cold and handle the dough as little as possible. Whether filled with fresh fruit or creamy custard, this crust will elevate your pie to the next level.
Have you tried this recipe? Share your tips and favorite pie fillings in the comments below. What’s your go-to pie for family gatherings?