Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 6 Servings
A big thanks to my dear friend, April, for this awesome recipe! I love it so much that I decided to share it with you, guys! Oh, man, give this one a try. You are so if for a treat! Have a blessed day, everyone, and I hope you are all well. Enjoy!
3 tbsp butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 oz) can whole peeled tomatoes, chopped, juice reserved
1 tsp salt
½ tsp ground black pepper
1 tsp dried parsley
3 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp paprika
2 quarts beef broth
Step 1: Place a large pot on the stove and turn the heat to medium.
Step 2: Add butter and allow it to melt.
Step 3: Add the onion, celery, and carrots. Sauté for a few minutes until soft.
Step 4: Add the tomatoes, parsley, Worcestershire sauce, soy sauce, paprika, salt, and pepper. Stir until well combined.
Step 5: Add the beef broth and stir until just mixed. Allow the mixture to boil.
Step 6: Turn the heat down to low and simmer everything for about 30 minutes or until done.
Step 7: Serve hot and enjoy!
Protein: 5.9g 12% | Carbohydrates: 11.4g 4 % | Dietary Fiber: 2.8g 11% | Sugars: 5.7g | Fat: 6.8g 11% | Saturated Fat: 4.1g 20% | Cholesterol: 15.3mg 5% | Vitamin A Iu: 4713IU 94% | Niacin Equivalents: 4.3mg 33% | Vitamin B6: 0.3mg 18% | Vitamin C: 15.7mg 26% | Folate: 28.6mcg7 % | Calcium: 86.7mg9 % | Iron: 2.5mg14 % | Magnesium: 32.3mg12 % | Potassium: 606.6mg17 % | Sodium: 2166.8mg87 % | Thiamin: 0.1mg9 % | Calories From Fat: 61.2
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