Embrace the sweet nostalgia with the classic Old Timey Fudge recipe. This creamy, rich fudge is a throwback to simpler times and is sure to transport you back to your childhood with its delightful taste. Perfect for holidays, special occasions, or just a sweet treat, this fudge will be a hit among young and old alike.
Background: Fudge is a timeless dessert that has found its place in many cultures and traditions. The Old Timey Fudge, with its pure, unadulterated flavors, brings forth the essence of the desert in its most classic form.
- Evaporated milk: 1 can (12 oz.)
- Pure vanilla extract: 1 Tbsp
- Sugar, cocoa powder, salt: As per taste
- Butter: For coating and setting aside
- Nuts (optional): For added crunch
- Setting the Stage: Prepare a work area for tempering the fudge. Fill your sink with about 3 inches of cold water and lay out a dish towel beside it. This setup will help in the quick cooling of the chocolate.
- Pan Preparation: Butter-coat an 8×12 pan (or a 9×13, if preferred) and place it adjacent to the towel.
- Butter Prep: Slice the remaining butter and set it aside.
- Mixing the Ingredients: In a 6-quart pot, combine sugar, cocoa powder, and salt without turning on the heat. Ensure a lump-free mixture using a spatula.
- Cooking: Introduce both types of milk and mix thoroughly. Turn on the heat to medium-high and stir continuously as it comes to a boil.
- Observing the Texture: As the mixture heats, it will bubble up and then recede. Look for a shiny appearance.
- Water Test: Periodically perform a water test by dropping a bit of the fudge mixture into a cold water-filled glass. Once it reaches the softball stage, meaning you can mold the drop into a soft ball, remove it from the heat.
- Final Touches: Stir in the vanilla extract and butter. Dip the pot briefly in the cold water, then set it on the towel to stir. Once thickened, add nuts if desired.
- Pour & Set: When the mixture begins to lose its sheen, pour it into the buttered pan. Optionally, sprinkle some nuts on top.
- Slicing: Allow the fudge to set for about 20 minutes, then slice it using a smooth-bladed knife.
- Cooling: Ensure the fudge cools completely before storing it to maintain its appearance and texture.
- The proportions mentioned are classic recommendations. Feel free to adjust according to your taste.
- Store in a cool, dry place to maintain its texture and flavor.
Conclusion: The Old Timey Fudge is a testament to the timeless appeal of classic desserts. With its melt-in-the-mouth texture and rich flavor, it’s a treat that never goes out of style. So, dive into this sweet journey, and don’t forget to share this recipe with friends and family – because some joys are best when shared!