Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 12 onion patties
These Onion Patties has been my favorite and go-to easy and quick snacks and appetizer. I serve them with salsa, ketchup, and ranch dipping. You are welcome to serve these Onion Patties with your favorite dip. These Onion Patties are more like fried onion rings. If serving a big crowd, I suggest doubling or tripling the batch because these Onion Patties are gone like a flash!
To make these Onion Patties, all you need are just a few simple ingredients. These onion patties are always a hit. I made them again for dinner yesterday, and as expected my family devoured these onion patties! You can even keep any leftover onion patties in the fridge for a couple of days.
If you have not tried this Amish recipe yet, you are already missing out! Give these onion patties a try soon, you won’t regret it!
2 tsp white granulated sugar
2 tsp baking powder
1 c. all-purpose flour
2 tbsp cornmeal, self-rising or regular
1/2 tsp salt
1/4 tsp black pepper
1/2 c. cooking oil I used Canola
2 1/2 c. chopped onions – I used 1 1/2 large white onions, chopped
1 c. milk
How to make Onion Patties
Step 1: In a large bowl, place the flour, sugar, baking powder, salt, black pepper, and cornmeal. Mix well until combined. Then, add the chopped onions and stir well. Next, pour in the milk. Using a spoon, mix everything well.
Step 2: In a skillet, heat the oil. Once the oil is hot, drop spoonfuls of the mixture and cook the first side until brown. Then, flip and continue to cook the other side. For each patty, I use a 1/4 c measuring cup full of batter.
Step 3: If needed, add more oil to the skillet while frying.
If you prefer hot and spicy patties, you are welcome to add some garlic powder, hot sauce, or your preferred seasonings to the batter.
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