Yield: 4 Servings
If you are looking for a new and easy recipe to try today, then this is the one for you! I am so psyched to share this with you today! This recipe has always been a part of my life since I was a little kid. This was my grandma’s recipe. I am so grateful to her for giving this recipe to me because now, I get to share it with you as well! I have listed all the ingredients and directions so you just need to follow them for they will guide you to perfection! You are more than welcome to add more ingredients to this if you wish. I am sure that you can do a lot to make this recipe even better! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a spectacular day, friends, and I hope you are all well today. Enjoy!
Ingredients:
¼ c olive oil
4 chicken drumsticks
3 carrots, peeled and cut into chunks
4 chicken thighs
5 potatoes, cut into chunks (I like to use a mix of russet, red, and Yukon gold potatoes)
1 teaspoon garlic powder
1 ½ packet Onion Soup Mix
Directions:
1. Prepare the oven and preheat to 218 degrees C or 425 degrees F.
2. Add all the ingredients into a large mixing bowl. Toss everything until the chicken pieces are well coated by the seasonings.
3. Apply cooking spray in a 9×13-inch baking pan.
4. Transfer the mixture into the prepared pan and spread it evenly. Make sure to leave a small space between each chicken and veggie.
5. Place the baking pan inside the preheated oven and roast the chicken and veggies for about 45 minutes or until done.
6. Remove from the oven and let them rest for a few minutes at room temperature.
7. Serve warm and enjoy!
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