Prep Time: 15 mins | Cook Time: 28 mins | Set Time: 20 mins | Total Time: 1 hr 3 mins | Yield: 15 Servings
Everything you would hope for in a cake is in this Oreo Dirt! Enjoy every bite and don’t forget to share!
Ingredients:
1 Box Chocolate Fudge Cake Mix, use all of the ingredients from the box as well
For the topping:
1¾ cups Milk
3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
12.8 ounces Hot Fudge
14.3 ounces Oreos
For the dirt:
1 Cool Whip
1¾ cups Milk
3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
Hot Fudge & Oreos, optional toppings
Directions:
1. Refer to the directions provided on the package of the cake mix on how to prepare it. Stir until well blended.
2. Add the cake batter to a 9×13-inch baking pan.
3. Place it inside the oven and bake for about 22 to 28 minutes or until done.
4. Remove the cake from the oven and allow it to cool for at least 10 minutes at room temperature.
5. Use a fork to poke small holes over the warm cake.
6. Heat the fudge in the microwave for 30 seconds to one minute.
7. Pour the fudge over the cake and spread it evenly.
8. Add 1 3/4 cups of cold milk and dark chocolate pudding into a mixing bowl. Stir until well blended.
9. Pour the mixture over the cake and spread it evenly.
10. Place the cake inside the fridge to chill for at least 15 minutes.
11. Mix the other box of pudding with cold milk. Place it inside the fridge.
12. Add 3/4 of the Oreos inside a large resealable bag, then crush them.
13. Add cool whip into the pudding, then stir until well mixed.
14. Add the crushed Oreos, then stir until well combined.
15. Add the mixture over the cake and spread it evenly.
16. Add the rest of the hot fudge and Oreos over the cake.
17. Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge.
You can serve this with ice cream.
Nutrition Facts:
Calories418 | Total Fat14g | Saturated Fat4g | Unsaturated Fat0g | Cholesterol5mg | Sodium653mg | Carbohydrates69g | Fiber2g | Sugar42g | Protein6g
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