Prep time: 15 min | Cook: 30 min | Total: 45 min | Servings: 6 | Yield: 6 servings
This is the healthy and way better version of the good old greasy fries we enjoy to eat. It is roasted and not fried, the potatoes are coated with seasonings and cheese, and they are darn delicious! I am obsessed with this Oven Roasted Parmesan Potatoes. Every bite is perfect! Crunchy on the outside and creamy on the inside. These mouth-watering potatoes are pretty simple to prepare. A no fussy, delightfully cheesy potatoes for all ages! So good you’ll dig straight in.
1 serving cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream
HOW TO MAKE OVEN ROASTED PARMESAN POTATOES
Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.
Step 2: With cooking spray, grease a 9 x 13-inch baking pan or cast-iron skillet. Drizzle about a teaspoon of cooking oil on the bottom of the pan.
Step 3: Place the Parmesan cheese, salt, garlic powder, paprika, and black pepper in a bowl. Mix well.
Step 4: Use a paper towel to absorb any moisture from the cut-side of the potatoes. Then, place them in a bowl and drizzle with one tablespoon of vegetable oil. Toss until the potatoes are lightly coated and sprinkle over with parmesan cheese mixture. Toss again to coat.
Step 5: Put cut-side down the potatoes onto the prepared baking pan.
Step 6: Place inside the preheated oven and bake for about 15 to 20 minutes. Then, flip the potatoes cut-side up and bake for another 15 to 20 minutes or until golden and crispy.
Step 7: Once done, remove from the oven and serve with sour cream. Enjoy!
Per Serving: 162.4 calories; 5.7 mg cholesterol; 233.6 mg sodium; 3.9 g protein; 24.9 g carbohydrates
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