Prep Time: 20 mins | Cook Time: 1 hr 10 mins | Total Time: 1 hr 30 mins | Yield: 8 Servings
I love these heavenly treats so much! Oh, man, you are so in for a treat! Have a wonderful day, friends. Enjoy!
Ingredients:
3 lbs sweet potatoes
2 tbsp olive oil
1 tsp kosher salt
¼ tsp garlic powder
¼ tsp black pepper
1 tsp chopped thyme
Directions:
Step 1: Line with aluminium foil on a large baking sheet.
Step 2: Apply olive oil all over the foil. This will prevent potatoes from sticking to one another.
Step 3: Peel the washed potatoes. Make sure to trim the ends and slice them into about 3/4-inches thick circles.
Step 4: In a large mixing bowl, add the sliced sweet potatoes and drizzle olive oil on top. Make sure to coat each completely with the oil.
Step 5: Add garlic powder, salt, and black pepper. Stir until well mixed.
Step 6: Arrange the potatoes onto the prepared baking sheet. Cover the baking sheet with aluminium foil.
Step 7: Place the oven rack in the middle.
Step 8: Place the potatoes inside the oven and roast the potatoes for 30 minutes at 425 degrees F.
Step 9: Remove the potatoes from the oven and remove the cover.
Step 10: Put the baking sheet back into the oven and roast for another 20 minutes or until golden brown.
Step 11: Turn the potatoes over and roast them for another 10 minutes or until done.
Step 12: Remove the potatoes from the oven and allow them to cool at room temperature for at least 10 minutes.
Step 13: Transfer the Roasted Sweet Potatoes onto a clean serving plate.
Step 14: Sprinkle freshly chopped thyme on top.
Step 15: Serve and enjoy!
Nutrition Facts:
Calories 178 Calories from Fat 36 | Fat 4g 6% | Saturated Fat 1g 5% | Sodium 384mg 16% | Potassium 573mg 16% | Carbohydrates 34g 11% | Fiber 5g 20% | Sugar 7g 8% | Protein 3g 6% | Vitamin A 24132IU 483% | Vitamin C 4mg 5% | Calcium 51mg 5% | Iron 1mg 6%
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