Prep Time: 15 mins | Cook Time: 20 mins | Yield: 6 Servings
If you are looking for a new way to cook potatoes and Brussels sprouts, then this recipe is just what you need today! A big thanks to my sister, Laura, for this amazing recipe! I love it so much that this was probably my 5th time this week to cook these delicious pieces of heaven! You have got to give this one a try and taste it yourself. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! By the way, be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Anyway, I hope you all love this recipe. Enjoy!
1 pound Brussels sprouts trimmed and halved
3/4 pound small red potatoes quartered
3/4 pound small purple potatoes quartered
3 tablespoon olive oil
1 1/2 cups freshly shredded parmesan
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply non-stick cooking spray in a baking sheet.
Step 3: In a large Ziploc bag, add in the red potatoes, purple potatoes, Brussels sprouts, Parmesan cheese, and olive oil. Shake the bag and make sure to coat the veggies with the olive oil.
Step 4: Arrange the veggies onto the prepared baking sheet.
Step 5: Place the baking sheet inside the preheated oven and bake for 20 minutes.
Step 6: Flip the veggies after 12 minutes.
Step 7: 2 minutes before the baking time ends. Turn on the broiler and cook until light brown.
Step 8: Remove from the oven.
Step 9: Serve hot and enjoy!
1. You can use any colour of potatoes for this recipe.
2. Make sure to place any leftover in the fridge to prevent it from spoiling.
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