Peanut Brittle Recipe | Made in the Microwave!

by Sheryl December 28, 2020

Prep Time: 10 mins | Cook Time: 12 mins | Additional Time: 1 hr | Total Time: 1 hr 22 mins | Yield: 10 Servings

These heavenly treats are the best! My kids love them so much. You need to give this recipe a try and have a taste of perfection. Enjoy!

Ingredients:

1 c White Karo
2 c Raw Peanuts
2 c Sugar1 tsp. Salt
2 tbsp Butter
2 teaspoons Vanilla
2 teaspoons Baking Soda

Directions:

Step 1: In a 3-quart microwave-safe casserole dish, add the raw peanuts, Karo syrup, salt, and sugar.

Step 2: Place the casserole dish inside the microwave and cook for 4 minutes on a high setting.

Step 3: Remove the casserole dish from the microwave and stir until well mixed.

Step 4: Put it back inside the microwave and cook for another 4 minutes.

Step 5: Remove from the microwave and stir until well combined.

Step 6: Put it back again inside the microwave and cook for 4 more minutes.

Step 7: Remove it again and stir, then put it back inside the microwave again and cook for 2 more minutes.

Step 8: Remove from the microwave, then add butter and vanilla extract.

Step 9: Put the back inside the microwave again and this time, turn the heat up to high and cook for 1 minute.

Step 10: Remove from the microwave and add baking soda. Stir until well mixed.

Step 11: Line a baking sheet with parchment paper.

Step 12: Transfer the Peanut Brittle to the prepared baking sheet and spread it evenly.

Step 13: Let the Peanut Brittle cool for at least 1 hour at room temperature.

Step 14: Break it into small bites.

Step 15: Serve and enjoy!

Nutrition Facts:

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