Prep: 10 mins | Cook: 5 mins | Additional: 2 hrs | Total: 2 hrs 15 mins | Servings: 32 | Yield: 32 servings
Oh, my Goodness! I am so addicted to these little wonders. They are so luscious and satisfying. I am telling you; you need this right now. Try it out. Enjoy!
2 cups milk chocolate chips
⅔ cup semisweet chocolate chips
1 (14 ounces) can sweeten condensed milk
1 pinch salt
½ cup peanut butter
1 tablespoon vanilla extract
½ cup peanut butter chips
¼ cup milk
Step 1: Line with parchment paper a 9-inch square baking pan. Leave about 3-inch space on the edges.
Step 2: In a microwavable bowl, add the semisweet chocolate chips, milk chocolate chips, salt, and condensed milk. Stir until well mixed.
Step 3: Place inside the microwave and heat for 2 minutes or until melted.
Step 4: Remove from the microwave and use a soft spatula to cream the ingredients.
Step 5: Add in the peanut butter and put it back in the microwave and heat for another 1 minute.
Step 6: Remove from the oven and add in vanilla. Stir until well mixed.
Step 7: Transfer the mixture into the lined baking pan. Use a spatula to flatten out the top.
Step 8: In a small microwavable bowl, add the milk and peanut butter chips. Stir until well mixed.
Step 9: Place inside the microwave and heat for 1 minute on high setting.
Step 10: Stir and heat for another 30 seconds until smooth.
Step 11: Remove from the microwave and pour in the mixture over the fudge and flatten it out with a spatula.
Step 12: Place inside the fridge for 2 hours until chilled and set.
Step 13: Serve and enjoy!
Per Serving: 159.2 calories; protein 3.7g 7% DV; carbohydrates 18g 6% DV; fat 8.7g 14% DV; cholesterol 7.8mg 3% DV; sodium 66.9mg 3% DV.
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