To Make this Recipe You’Il Need the following ingredients:
Ingredients
1- 3oz. pkg. cream cheese, softened
1 stick of margarine or butter, softened
1 C. flour
Dash of salt
Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in
bottom and sides with fingers, do not leave any holes).
Filling:
2 eggs, beaten
1 C. brown sugar
2 T. margarine or butter, melted
1 tsp. vanilla
Dash of salt
1 C. pecans, chopped
How to make it :
Combine eggs, brown sugar, margarine, vanilla, and salt. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one).
Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full.
Bake at 350 degrees for 20-25 minutes. Cool slightly before removing from pans.
Cool on wire rack. Makes 24. “Nutty” rich–a real favorite.
Please make sure to Like and share this Recipe with your friends on Facebook
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!