Indulge in a culinary journey to the heart of Pennsylvania Dutch country with this authentic Bridled Noodles recipe. Also known as “Schnitz und Knepp”, this dish combines the heartiness of ham and the delicate nature of homemade noodles. Whether you’re familiar with Pennsylvania Dutch cuisine or trying it for the first time, this dish promises to be a delightful experience that will make you crave for more. So, gather your ingredients and let’s embark on this gastronomic adventure. And don’t forget, sharing is caring, so be sure to introduce your loved ones to this delectable dish!
- 1 cup of ham, diced
- 4 cups of flour
- 2 eggs, beaten
- 1/2 tsp salt
- Water (as needed)
- 1 tsp baking powder
- 1/2 cup of milk
- Butter (to taste)
- Preparing the Dough: In a large mixing bowl, combine the flour, salt, and baking powder. Create a well in the center and add the beaten eggs. Gradually mix the flour into the eggs, adding milk little by little until a firm dough forms. If the dough seems too dry, add a splash more milk.
- Rolling & Cutting the Noodles: On a floured surface, roll out the dough to about a 1/4-inch thickness. Using a sharp knife, slice the dough into strips, and then into squares or rectangles, depending on your preference.
- Cooking the Ham: In a large pot, bring water to a boil. Add a pinch of salt and the diced ham. Allow the ham to simmer for about 20 minutes, infusing the water with its rich flavors.
- Boiling the Noodles: Once the ham has simmered, gently add the cut noodles to the pot. Let them boil for approximately 10-15 minutes or until they float to the surface and are tender.
- Finishing Touches: Once cooked, drain the water from the pot. Add a generous dollop of butter to the noodles and ham, stirring gently to melt the butter and coat the mixture.
- Serving: Transfer the Bridled Noodles to a serving dish. Serve hot, garnishing with fresh herbs if desired.
Bridled Noodles is more than just a dish; it’s a reflection of Pennsylvania’s Dutch heritage and culinary artistry. This recipe provides a straightforward way to recreate this traditional dish, but don’t hesitate to add your personal touch. Some folks enjoy adding vegetables or using different meats. Regardless of how you make it, the essence of the dish remains the same – simple, hearty, and utterly delicious. After trying it, don’t keep this gem to yourself. Share the love, share the flavor, and most importantly, share the dish!