Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 24 Servings
Oh, my! I love these heavenly treats so much! I will surely make these luscious Peppermint Bark on Christmas morning! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! By the way, feel free to add more of your preferred ingredients if you wish. Have a great day, friends, and Merry Christmas everyone!
30 peppermint candies crushed
1 1/2 lb semi-sweet dark chocolate
1 1/2 lb white chocolate
3/4 tsp peppermint flavour oil-based
Step 1: Line with parchment paper a 9×13-inch baking pan.
Step 2: In a microwavable bowl, add the dark chocolate chips, then put it inside the microwave and allow it to melt for about 90 seconds. Make sure to stir every 30 seconds.
Step 3: Transfer the melted dark chocolate onto the prepared baking pan and spread it evenly on the bottom.
Step 4: Place the white chocolate in the microwave and allow it to melt as well for about 30 seconds, then stir in the peppermint flavour.
Step 5: Spread the melted white chocolate on top of the dark chocolate.
Step 6: Sprinkle the crushed candies on top and press them gently.
Step 7: Put the baking pan inside the fridge to chill and set for about 30 minutes.
Step 8: Serve and enjoy!
1. Feel free to use chocolate chips for this recipe.
2. You can also use melted chocolate if you already have it.
Yield: 24 servings, Amount per serving: 331 calories | Calories: 331g | Carbohydrates: 38g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 6mg | Sodium: 55mg | Potassium: 260mg | Fiber: 1g | Sugar: 30g | Vitamin A: 10g | Vitamin C: 0.2g | Calcium: 142g | Iron: 0.4g
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!