Prep Time: 15 mins | Cook Time: 1 hr 30 mins | Cooling Time: 1 hr. | Total Time: 2 hrs 45 mins | Yield: 36 Cookies
These cute little things are so good! I got them as a gift last year and I loved them so much that’s why I asked my friend for the recipe for it. I am so glad that I gave it a try because now, I get to make it all the time! Aside from the amazing taste of these heavenly treats, they are also very budget-friendly! Yes, they are! Oh, man, you are so in for a treat! Anyway, I hope you all love and appreciate this one. Have a wonderful day, friends. Enjoy!
2 Egg whites
⅛ Teaspoon salt
⅛ Teaspoon cream of tartar
½ c sugar
2 peppermint candy canes, crushed
Step 1: In a medium mixing bowl, add in the egg whites and beat until creamy.
Step 2: Sprinkle cream of tartar and salt. Beat more until well mixed.
Step 3: Add in sugar gradually and beat for about 8 minutes or until stiff peaks form.
Step 4: Spoon the mixture and drop them onto a baking sheet lined with aluminium foil.
Step 5: Sprinkle crushed candy on top.
Step 6: Place the baking sheets inside the oven and bake for 90 minutes at 225 degrees F or until done.
Step 7: Turn the oven off and let the cookies sit inside for 1 hour.
Step 8: Remove from the oven and allow it to cool more at room temperature.
Step 9: Serve and enjoy!
Place any leftovers in an airtight container.
Amount per Serving: Calories: 13 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 11mg Carbohydrates: 3g Fiber: 0g Sugar: 3g Protein: 0g
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