Create the ultimate apple pie with this perfect apple pie filling recipe. Bursting with sweet, tart apples and warm spices, this filling is the heart of a delicious, homemade pie. Whether you’re baking for a holiday or just because, this apple pie filling will elevate your dessert to new heights. Ready to make your pie a showstopper?
Ingredients:
- 6-7 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Prepare the apples: In a large mixing bowl, combine the sliced apples and lemon juice. Toss to coat the apples evenly with the lemon juice to prevent browning.
- Mix the dry ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, flour, ground cinnamon, ground nutmeg, ground allspice, and salt.
- Combine the ingredients: Pour the sugar and spice mixture over the apples and toss until the apples are evenly coated. Add the vanilla extract and stir to combine.
- Cook the filling (optional): For a thicker filling, transfer the mixture to a large skillet and cook over medium heat for about 10 minutes, stirring frequently, until the apples are slightly softened and the mixture is thickened. Allow the filling to cool before using it in your pie.
- Use the filling: Pour the prepared apple pie filling into your favorite pie crust, top with another crust or lattice, and bake according to your pie recipe’s instructions.
Conclusion and Tips: This perfect apple pie filling is the key to a delicious, homemade pie that’s sure to impress. For an extra touch of flavor, try adding a handful of dried cranberries or a splash of apple cider. This filling can also be made ahead of time and stored in the refrigerator for up to three days. We’d love to hear how this recipe makes your apple pie truly perfect!
Do you have a special twist on this apple pie filling? Share your tips and variations in the comments below. Let’s create the perfect pie together!