Prep Time: 30 mins | Cook Time: 15 mins | Total Time: 45 mins | Yield: 30 Servings
These cookies are perfect to serve pretty much all the time! If you are in search of treats to serve on Christmas, you need to give this recipe a try! Well, my kids love them so much so I am pretty sure that your kids are going to love it too! Make sure to add crushed candy canes on top of each cookie to give it a Holiday take! I hope you all love and appreciate this incredible recipe. Advanced happy holidays, friends. Enjoy!
1 c butter
½ c confectioners’ sugar
¼ tsp salt
1 tsp vanilla extract
2 ¼ c all-purpose flour
1 c chopped pecans
⅓ c confectioners’ sugar for dusting, or as needed
¼ c finely crushed peppermint candy canes
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: In a medium mixing bowl, add in butter, vanilla, and ½ cup of confectioners’ sugar. Whisk until creamy.
Step 3: Add in the pecans, flour, and salt. Stir until well mixed.
Step 4: Form the dough into small balls and arrange them on a cookie sheet.
Step 5: Place the sheet inside the preheated oven and bake for 15 minutes or until the cookies are golden brown.
Step 6: Remove from the oven and coat the cookies with confectioners’ sugar immediately.
Step 7: Allow the cookies cool at room temperature.
Step 8: Roll the cookies again in confectioners’ sugar before serving. Enjoy!
If you are serving these cookies for Christmas, try adding crushed candy canes on top of each cookie.
Per Servings: 135 calories; protein 1.4g 3% DV; carbohydrates 13g 4% DV; fat 8.8g 14% DV; cholesterol 16.3mg 5% DV;
Sodium 64mg 3% DV.
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