Embrace the simplicity and health benefits of Oven Roasted Vegetables. This dish transforms ordinary vegetables into a colorful, flavorful side that pairs beautifully with any main course. With minimal prep and a mix of vibrant veggies, this recipe is a great way to enjoy the natural deliciousness of fresh produce.
Ingredients:
- Broccoli, one head
- Asparagus, one bunch
- Yellow squash, 2-4 pieces
- Zucchini, 2-4 pieces
- Medium onion
- Bell pepper
- Extra virgin olive oil, 1/4 cup
- Garlic powder, 1/2 tsp
- Chili powder, 1 tsp
- Ground ginger, 1/2 tsp
- Cumin, 1/2 tsp
- White pepper, 1/2 tsp
- Additional spices to taste
Instructions:
- Preheat the oven to 350°F. Wash and chop all vegetables.
- In a large bowl, whisk together olive oil and all spices.
- Toss the vegetables in the seasoned oil to coat evenly.
- Spread the vegetables on a foil-lined baking sheet and cover with another sheet of foil.
- Roast for about 30 minutes, checking for tenderness and roasting longer if needed.
Conclusion and Tips: Oven Roasted Vegetables are not only easy to make but also incredibly versatile. Feel free to swap out any vegetables according to season or preference. This dish is perfect for a healthy meal prep or a quick dinner side. Serve immediately for the best flavor and texture.