Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 4 to 6 Servings
These incredibly delicious roasted potatoes are the best treats you will ever have today! Oh, man, you are so in for a treat! Feel free to add more ingredients to this very simple recipe. I am sure that you can add a lot. Last time, I added shredded cheddar cheese and I broiled it. It was divine! I suggest you do the same thing! Have a great day, friends. Enjoy!
6 large Yukon Gold Potatoes
1/4 cup olive oil
1 1/2 tsp paprika
1 1/4 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/3 – 1/2 tsp chili powder
1/4 tsp pepper
1 tsp salt
Step 1: Prepare the oven and preheat to 230 degrees C or 450 degrees F.
Step 2: Line with parchment paper a rimmed baking sheet.
Step 3: Slice the peeled potatoes and put them in a large mixing bowl.
Step 4: In a separate small mixing bowl, add the spices and olive oil. Stir until well combined.
Step 5: Drizzle the olive oil mixture on top of the potatoes.
Step 6: Transfer the potatoes onto the prepared baking sheet.
Step 7: Place the baking sheet inside the preheated oven and bake for about 35 minutes at 225 degrees C or 450 degrees F or until fork-tender and crispy.
Step 8: Remove the potatoes from the oven and sprinkle salt on top if you want.
Step 9: Serve and enjoy!
Calories 276 Calories from Fat 117 | Fat 13g 20% | Saturated Fat 1g 6% | Sodium 609mg 26% | Potassium 1090mg 31% | Carbohydrates 33g 11% | Fiber 6g 25% | Protein 6g 12% | Vitamin A 370IU 7% | Vitamin C 29mg 35% | Calcium 81mg 8% | Iron 8.9mg 49%
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