Discover the secret to making perfectly tender sour cream biscuits with this no-fail recipe. These biscuits are incredibly soft and flavorful, making them a delightful addition to any meal. With simple ingredients and easy steps, you’ll enjoy warm, buttery biscuits every time.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp + 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 1/2 cups sour cream (avoid light sour cream)
- 1 tbsp + 1 tsp vegetable oil
- 4 tbsp soft butter
Directions:
- Mix Dry Ingredients: In a medium-sized bowl, whisk together flour, baking powder, salt, and baking soda until well mixed.
- Combine with Wet Ingredients: Add sour cream in spoonfuls, followed by vegetable oil. Mix until just moistened, then use your hands to combine and knead 8 times on a floured surface.
- Roll and Cut: Roll dough into an 8-inch circle. Cut out 6 biscuits with a biscuit cutter or floured glass, then re-knead and cut 2 more from remaining dough.
- Bake: Place biscuits on a greased baking sheet, brush with soft butter, and bake in a preheated 425°F oven for 12-15 minutes until golden brown. Brush with more butter before serving.
Conclusion and Tips:
These sour cream biscuits are sure to impress with their tender texture and rich flavor. Serve warm with butter, homemade jam, or honey for an extra treat. Share your tips and variations in the comments below!