Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins | Yield: 36 Servings
I love this recipe so much! Oh, man, you have got to give this one a try, I’m telling you! Have a wonderful day, friends. Enjoy!
3 c all-purpose flour
½ c white sugar
½ tsp salt
1 c margarine
1 ½ c light corn syrup
1 ½ c white sugar
3 tbsp margarine, melted
1 ½ tsp vanilla extract
2 ½ c chopped pecans
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 10×15-inch jellyroll pan.
Step 3: Add flour, salt, and 1/2 cup of sugar into a large mixing bowl. Stir until well mixed.
Step 4: Add 1 cup of margarine and stir until well mixed.
Step 5: Transfer the mixture into the greased pan and press it.
Step 6: Place it inside the preheated oven and bake for about 20 minutes.
Step 7: Meanwhile, in a large mixing bowl, add eggs, 1 1/2 cup of sugar, corn syrup, vanilla, and 3 tbsp of margarine. Beat until well combined.
Step 8: Add the chopped pecans and stir until well mixed.
Step 9: Transfer the mixture on top of the crust and spread it evenly.
Step 10: Place it inside the preheated oven and bake for about 25 minutes or until done.
Step 11: Remove from the oven and let it sit at room temperature to cool.
Step 12: Slice into small bars.
Step 13: Serve and enjoy!
Calories: 232.8 | Protein: 2.5g 5% | Carbohydrates: 30.7g 10% | Dietary Fiber: 1g 4% | Sugars: 15.2g | Fat: 12g 18% | Saturated Fat: 1.7g 8% | Cholesterol: 20.7mg 7% | Vitamin A Iu: 291.6IU 6% | Niacin Equivalents: 1.2mg 9% | Vitamin C: 0.1mg | Folate: 23.4mcg 6% | Calcium: 13.9mg 1% | Iron: 0.8mg 4% | Magnesium: 12.5mg 5% | Potassium: 53.3mg 2% | Sodium: 117.5mg 5% | Thiamin: 0.1mg 14% | Calories From Fat: 107.7
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