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  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
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Pistachio Cake

by recipesinfamily April 5, 2020

Ingredients

1 (18.25 ounce) package white cake mix
¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 ½ cups milk

Directions

Step 1
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.

Step 2
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

Step 3
Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.

Nutrition Facts

Per Serving:
295 calories; 13.7 g total fat; 33 mg cholesterol; 368 mg sodium. 38.9 g carbohydrates; 3 g protein;

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