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  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
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Pistachio Fluff Dessert

by RIF October 23, 2019

INGREDIENTS

2 packages instant pistachio pudding mix
16 ounces frozen whipped topping, thawed
20 ounces canned crushed pineapple, with juices
1 cup mini marshmallows
1/2 cup walnuts, chopped

PREPARATION

Optional: Heat oven to 350 F. Toast the walnuts for about 5-10 minutes for extra flavor.

Combine pudding mix and pineapple in a large bowl.

Add marshmallows and walnuts and mix until combined.

Fold in whipped topping until everything is completely coated.

Cover and refrigerate for 1-2 hours before serving.

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