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    • Dinner
    • Breakfast
    • Dessert
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Pistachio Fluff Fruit Salad Is the Best Kind of Vintage Recipe

by recipesinfamily February 4, 2020

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Directions

Dump instant pudding into a large mixing bowl.

Add pineapple, and mix well.

Mix in whipped topping.

Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

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