Prep time: 10 mins | Cook time: 30 mins | Serves: 8-10
This cake is so smooth on the inside that it almost feels like ice cream! I kid you not. Give it a try and serve it on a hot day. This will surely satisfy your cravings for a sweet and cold treat! Just make sure to refrigerate it first before serving. I have listed all the steps and ingredients so all you need to do is to follow them step by step and you are good to go. Enjoy!
Ingredients:
1 box white cake mix
1 cup crushed pineapples (drained)
1/2 cup pistachio nuts, chopped
1 box pistachio pudding, 3.4 ounces
3 Eggs
1 cup of water
1/3 cup oil
FROSTING:
12 ounces tub of Cool Whip
1 box pistachio pudding, 3.4 ounces
1 cup milk
1/4 cup pistachio nuts, chopped for garnish
Directions:
Step 1: Prepare the oven and preheat to 350 degrees F or 175 degrees C.
Step 2: In a large bowl, add the cake mix, pineapples, pistachio nuts, pudding, eggs, water, and oil. Use an electric mixer to mix for about 2 minutes.
Step 3: Add in the rest of the pistachio nuts and stir until well blended.
Step 4: Transfer the mixture into a 9 x13-inch pan or two round cake pans.
Step 5: Place it inside the preheated oven and refer to instructions written on the cake mix package.
Step 6: Remove from the oven and allow it to cool at room temperature.
Step 7: In a medium mixing bowl, add the milk and pudding. Stir until well mixed and place it inside the fridge to chill for 5 minutes.
Step 8: Add in the Cool Whip and stir until well blended.
Step 9: Spread the frosting over the cake.
Step 10: Place the cake inside the fridge to chill.
Step 11: Serve and enjoy!
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