Prep: 45 mins | Cook: 12 mins | Additional: 2 hrs 30 mins | Total: 3 hrs 27 mins | Servings: 45 | Yield: 45 cookies
You kids are going to love these cookies! I made these Poop Emoji Cookies for my daughter’s 8th birthday. The look on her face when she saw these cute little treats. It was amazing! This recipe is very easy to make. Give it a try and surprise your kids with how cute they look and how awesome they taste. Enjoy!
2 ½ cups all-purpose flour
1 cup confectioners’ sugar
¾ cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
4 teaspoons baking powder
2 teaspoons vanilla sugar
1 pinch salt
9 tablespoons unsalted butter, cubed
¼ cup milk
3 tablespoons confectioners’ sugar
2 teaspoons lemon juice, or as needed
90 candy eyeballs
Step 1: In a large mixing bowl, add the flour, 3/4 cups of cocoa powder, baking powder, salt, and vanilla sugar. Stir until well combined.
Step 2: Add the butter and mix using your hands until it looks like small crumbs.
Step 3: Add in the egg and milk. Knead the mixture until it forms into a soft dough.
Step 4: Place into a mixing bowl, cover with plastic wrap, and place inside the fridge to chill for 30 minutes.
Step 5: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 6: Line with parchment paper two baking sheets.
Step 7: Roll the dough on a flat surface. Cut it into 8-inch ropes.
Step 8: Arrange into the lined baking sheets with the tip on the top. Make sure to leave about 1-inch space between each cookie.
Step 9: Place inside the preheated oven and bake for 10 to 12 minutes or until the bottom is dried.
Step 10: Remove from the oven gently and place on a wire rack to cool for 2 hours.
Step 11: In a small mixing bowl, add the lemon juice and 3 tablespoons of confectioners’ sugar. Stir until well mixed.
Step 12: Brush the icing on top of each cookie.
Step 13: Place 2 candy eyeballs on every cookie and allow it to dry.
Step 14: Serve and enjoy!
You can use regular vanilla instead of vanilla sugar mixture.
Per Serving: 74.9 calories; protein 1.3g 3% DV; carbohydrates 11.3g 4% DV; fat 3.1g 5% DV; cholesterol 9.9mg 3% DV; sodium 49.8mg 2% DV.
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