PREP TIME: 20 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 20 mins | SERVINGS: 30
Celebrate the flavors of fall with this Pumpkin Cinnamon Bread. Moist and delicious. This pumpkin bread is topped with a tasty cinnamon-sugar streusel topping. Enjoy this for breakfast, brunch, or a snack.
INGREDIENTS
2/3 c. vegetable oil
3 1/2 c. all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp ground ginger
1 tsp salt
2 tsp cinnamon
1/2 tsp ground cloves
2 c. sugar
15 ounces can pumpkin puree 1 can
1/2 c. water
4 eggs
1 tsp vanilla
Streusel Topping:
1/2 c. all-purpose flour
2 tsp cinnamon
1/2 c. brown sugar
1/2 c. chopped pecans or walnuts, optional
1/4 c. Challenge unsalted butter, melted
How to make Pumpkin Cinnamon Bread
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Lightly grease 2 standard loaf pans, then dust with flour.
Step 3: Gently whisk the dry ingredients (flour, baking powder, baking soda, salt, spices) in a large bowl. Set aside.
Step 4: Place the oil, sugar, eggs, vanilla, and pumpkin in a different large bowl (or the bowl of your electric mixer). Mix well until combined. Then, pour in the water and mix until completely blended.
Step 5: In the wet ingredients, pour the dry ingredients, mixing slowly until just mixed.
Step 6: Into the prepared pans, pour the batter, filling the pans about 2/3 full.
Step 7: To make the streusel, mix the brown sugar, flour, cinnamon, and nuts (optional) in a small bowl. Add the melted butter and gently mix until the mixture is blended, but only small lumps remain.
Step 8: On top of each loaf, sprinkle the cinnamon streusel topping.
Step 9: Place in the preheated oven and bake for about 50 to 60 minutes or until a toothpick inserted in the middle of the loaf comes off clean.
NOTE:
You can also make muffins. Just bake them for 18 to 20 minutes.
NUTRITION FACTS:
Calories: 208 kcal Carbohydrates: 31g Protein: 3g Fat: 8g Saturated Fat: 5g Cholesterol: 26mg Sodium: 146mg Potassium: 67mg Fiber: 1g Sugar: 18g Vitamin A: 2285IU Vitamin C: 1mg Calcium: 28mg Iron: 1mg
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