Prep Time: 1 hr 55 mins | Cook Time: 25 mins | Total Time: 2 hrs 20 mins | Servings: 12 | Yield: 12 servings
These rolls are best served with hot coffee! Don’t get intimated with the number of steps because I assure you that it’s going to be worth it! Try it now and be amazed by how awesome these rolls taste. Enjoy!
¼ cup unsalted butter
2 ¼ teaspoons active dry yeast
¾ cup Almond Breeze Original OR any Almond Breeze Almond-Cashew Blend
½ teaspoon granulated sugar
3 cups bread flour, plus more for dusting
2 tablespoons dark brown sugar
1 ½ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch ground nutmeg
1 pinch ground cloves
½ teaspoon salt
½ cup pumpkin puree
¼ cup butter softened
⅔ cup packed dark brown sugar
2 tablespoons ground cinnamon
4 ounces light plain cream cheese
½ cup powdered sugar
½ teaspoon vanilla
¼ teaspoon ground cinnamon
2 teaspoons Almond Breeze Unsweetened Original or Almond Cashew Original
Step 1: Place a small saucepan and turn the heat to medium.
Step 2: Add about 1/4 cup of butter and allow it to melt and caramelize.
Step 3: Remove from the heat right away and place it in a bowl. Allow it to cool at room temperature.
Step 4: Add the granulated sugar, warm almond milk, and yeast in the bowl of an electric mixer. Let it sit for 5 minutes or until the yeast has risen.
Step 5: In a large mixing bowl, add the ginger, 2 tablespoons of brown sugar, cinnamon, cloves, nutmeg, and salt. Whisk until well mixed.
Step 6: Add half of the flour mixture into the yeast as well as the egg, pumpkin puree, and the caramelized butter. Stir until well mixed.
Step 7: Add the other half of the flour mixture and stir until well mixed.
Step 8: Mix using the hook of the mixer for 8 minutes at medium-low speed or knead for 10 minutes.
Step 9: Apply cooking spray in a large mixing bowl. Add the dough and coat it with the oil.
Step 10: Cover the bowl with plastic wrap followed by a towel. Let it sit in a warm area for 1 1/2 hours to rise.
Step 11: In a small mixing bowl, add 2/3 cup of brown sugar, 1/4 cup of soft butter, and cinnamon.
Step 12: Place the risen dough on a floured flat surface. Roll the dough into 15×9-inch rectangle.
Step 13: Spread the butter and sprinkle the cinnamon-sugar mixture on top of the dough. Make sure to leave a 1/2-inch border.
Step 14: Roll up the dough and seal. Slice it into 12 pieces using a serrated knife.
Step 15: Brush butter on the bottom of a 9×13-inch pan. Lay the rolls and cover the pan with plastic wrap, then allow it to rise for 45 minutes.
Step 16: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 17: Place the pan inside the oven and bake for 5 to 10 minutes or until the colour turns slightly brown.
Step 18: In a small mixing bowl, add powdered sugar, cream cheese, cinnamon, 2 tablespoons of almond milk, and vanilla. Stir until well mixed.
Step 19: Spread the frosting over the warm rolls.
Step 20: Serve and enjoy!
Per Serving: 310 calories; protein 6.3g 13% DV; carbohydrates 48.1g 16% DV; fat 10.6g 16% DV; cholesterol 41.1mg 14% DV; sodium 197.2mg 8% DV.
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!