Savor the rich, autumnal flavors of this Pumpkin Crisp Delight, a perfect dessert for the holiday season. Combining the creamy texture of pumpkin pie with a crunchy pecan topping, this easy-to-make treat is sure to impress your guests. With a luscious pumpkin base spiced just right and a crisp, sweet topping, it’s an ideal dessert for Thanksgiving or any fall gathering.
Ingredients
- 2 cans pumpkin (15 oz each)
- 21 oz evaporated milk
- 1 cup granulated sugar
- 1/2 tsp cinnamon
- 3 large eggs
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 2 sticks melted butter
Directions
- Preheat Oven: Preheat to 350°F.
- Mix Pumpkin Base: Combine pumpkin, milk, sugar, cinnamon, and eggs. Pour into a parchment-lined 9×13-inch pan.
- Add Cake Mix and Nuts: Sprinkle dry cake mix evenly over the pumpkin mixture, followed by the chopped pecans.
- Add Butter: Drizzle melted butter over the top.
- Bake: Bake for 50-60 minutes until set. Cool slightly, then invert onto a platter and remove parchment paper.
- Prepare Topping: Beat cream cheese, powdered sugar, and whipped topping until smooth. Spread over the cooled cake.
- Chill and Serve: Refrigerate until ready to serve.
Conclusion and Tips
This Pumpkin Crisp Delight is a wonderful make-ahead dessert for gatherings. For an extra touch, add a sprinkle of nutmeg to the cream cheese topping. Serve chilled and watch it disappear!
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite fall dessert?