Savor the flavors of fall with this Pumpkin Pecan Crunch Delight, a perfect dessert for the holiday season. Combining the creamy richness of pumpkin pie with the satisfying crunch of pecans, this easy-to-make dessert will quickly become a family favorite. Topped with a luscious cream cheese whipped topping, it’s a delightful twist on traditional pumpkin pie.
Ingredients
- 2 cans pumpkin (15 oz each)
- 21 oz evaporated milk
- 1 cup granulated sugar
- 1/2 tsp cinnamon
- 3 large eggs
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 2 sticks melted butter
- Topping:
- 1 oz cream cheese
- 8 oz whipped topping
- 1/2 cup powdered sugar
Directions
- Preheat Oven: Preheat to 350°F.
- Mix Pumpkin Base: Combine pumpkin, milk, sugar, cinnamon, and eggs. Pour into a parchment-lined 9×13-inch pan.
- Add Cake Mix and Nuts: Sprinkle dry cake mix evenly over the pumpkin mixture, followed by the chopped pecans.
- Add Butter: Drizzle melted butter over the top.
- Bake: Bake for 50-60 minutes until set. Cool slightly, then invert onto a platter and remove parchment paper.
- Prepare Topping: Beat cream cheese, powdered sugar, and whipped topping until smooth. Spread over the cooled cake.
- Chill and Serve: Refrigerate until ready to serve.
Conclusion and Tips
This Pumpkin Pecan Crunch Delight is a wonderful make-ahead dessert for gatherings. For an extra touch, add a sprinkle of nutmeg to the cream cheese topping. Serve chilled and watch it disappear!
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite fall dessert?