This salsa is perfect to go with pretty much anything! The combinations of the flavours are so good! Oh, man, you are so in for a treat! Feel free to add more ingredients if you wish. Enjoy!
2 (15-oz) cans fire-roasted tomatoes or use 4 c Chopped fresh tomatoes (1 3/4 lb)
1/3 c chopped white or sweet onion (half medium onion)
2 medium cloves garlic (2 teaspoons minced)
1 to 2 medium jalapeño or Serrano peppers, with stems, membrane and seeds removed
1 c chopped fresh cilantro
1 to 2 medium limes
1/2 tsp fine sea salt, plus more to taste
Step 1: Drain the tomatoes in a colander on a large bowl. Make sure to reserve the tomato juice for later use.
Step 2: In a medium mixing bowl, add the chopped onions and pour in enough cold water to submerge the onion.
Step 3: Let the bowl sit at room temperature for about 10 minutes.
Step 4: Drain the onion and rinse.
Step 5: In a food processor, add the garlic and pulse until minced.
Step 6: Add in the drained tomatoes, peppers, onions, cilantro, half lime juice, and ¼ of salt. Pulse until well combined. Add more salt or lime juice if needed.
Step 7: Place the salsa in a bowl and place it inside the fridge to chill for at least 30 minutes.
Step 8: Serve and enjoy!
1. This salsa can last up to 1 week inside the fridge.
2. Feel free not to remove the seeds of the peppers if you want it to be spicier.
PER SERVING: Serving Size about 1/4 cup / Calories 20 / Total Fat 0.2g / Saturated Fat 0g / Cholesterol 0mg / Sodium 102.2mg / Carbohydrate 4.4g / Dietary Fiber 1.2g / Total Sugars 2.6g / Protein 0.9g
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