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    • Lunch
    • Dinner
    • Breakfast
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Quick and Easy Salsa

by Sheryl December 15, 2020

This salsa is perfect to go with pretty much anything! The combinations of the flavours are so good! Oh, man, you are so in for a treat! Feel free to add more ingredients if you wish. Enjoy!

Ingredients:

2 (15-oz) cans fire-roasted tomatoes or use 4 c Chopped fresh tomatoes (1 3/4 lb)
1/3 c chopped white or sweet onion (half medium onion)
2 medium cloves garlic (2 teaspoons minced)
1 to 2 medium jalapeño or Serrano peppers, with stems, membrane and seeds removed
1 c chopped fresh cilantro
1 to 2 medium limes
1/2 tsp fine sea salt, plus more to taste

Directions:

Step 1: Drain the tomatoes in a colander on a large bowl. Make sure to reserve the tomato juice for later use.

Step 2: In a medium mixing bowl, add the chopped onions and pour in enough cold water to submerge the onion.

Step 3: Let the bowl sit at room temperature for about 10 minutes.

Step 4: Drain the onion and rinse.

Step 5: In a food processor, add the garlic and pulse until minced.

Step 6: Add in the drained tomatoes, peppers, onions, cilantro, half lime juice, and ¼ of salt. Pulse until well combined. Add more salt or lime juice if needed.

Step 7: Place the salsa in a bowl and place it inside the fridge to chill for at least 30 minutes.

Step 8: Serve and enjoy!

Notes:

1. This salsa can last up to 1 week inside the fridge.

2. Feel free not to remove the seeds of the peppers if you want it to be spicier.

Nutrition Facts:

PER SERVING: Serving Size about 1/4 cup / Calories 20 / Total Fat 0.2g / Saturated Fat 0g / Cholesterol 0mg / Sodium 102.2mg / Carbohydrate 4.4g / Dietary Fiber 1.2g / Total Sugars 2.6g / Protein 0.9g

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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